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Mom's Tuna Noodle Casserole
1 bag egg noodles, 1/4 c. Mayo, 2 C. Cheddar Cheese, 1 can cream of celery soup, Milk, Celery, onion, 1 can or envelope of tuna
Cook noodles until al dente.. in a large casserole mix the cooked noodles, 1 can of tuna, and your veggies with a large scoop or about 1/4 c. Mayo. I use celery and onion, but you can also add peas, chopped pimento.. whatever suits your taste. In a small saucepan, combine your can of soup and 1 can of milk. heat this up until combined and then add your cheese to make a cheese sauce. once the cheese has melted, pour over your noodles and mix well. Heat on a 350 degree oven for about 30 min or until heated through. Casserole can be topped with crushed potato chips, bread crumbs, french fried can onions... I leave mine plain but it turnes out well with topping as well!! Enjoy!!